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Spinach Pomegranate Dhokla cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Spinach Pomegranate Dhokla dishes which you make.
Alright, don’t linger, let’s approach this spinach pomegranate dhokla menu with 13 components which are absolutely easy to find, and we have to process them at the very least through 5 measures. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements for Spinach Pomegranate Dhokla:
- Need 2 tablespoons for chopped spinach
- Prepare 1 cup for pomegranate
- You need 1 bowl for Besan
- You need 1 inch - ginger
- Take 1 teaspoon - red chilli powder
- Prepare 2 cloves for garlic
- Require 1 - green chilli
- Need 1 cup for Sour buttermilk
- Prepare To taste Salt
- Require For - garnishing:
- Take 1 Carrot chopped
- Prepare 1 tablespoon of dessicated coconut
- Get 1 tablespoon - chopped Spinach
Spinach Pomegranate Dhokla step by step:
- Make ginger garlic paste. Take bowl put Besan, ginger garlic paste, salt, red chilli powder and make batter with buttermilk.
- Then take grease bowl in which we have to steamed Dhokla.
- Put first Besan batter than spread pomegranate, Spanich then again spread Besan batter and finally on top spread pomegranate and Spinach.
- Take cooker put water and stand then put Dhokla bowl and closed with lid. The lid is without whistle and rubber. - Cooked it for 15 minutes.
- Then demould it and enjoy with any dip.
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