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Mix rice flour with buttermilk add salt and Asafoetida. This video gives the recipe for a traditional home made. South Indian snack It can be prepared with very few ingredients and that too in less time!
Moru Kali (South Indian Kichu) cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at numerous public incidents perhaps. I am certain you will see lots of people who just like the Moru Kali (South Indian Kichu) dishes you make.
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Ingredients requirements - Moru Kali (South Indian Kichu):
- Get 1 cup rice flour (250ml)
- Get 3 1/2 cups of buttermilk (sour)
- Require to taste Salt
- You need 2 pinch - Asafoetida
- Give 3 tablespoon for Oil
- Provide 6-7 for Red chillis (deseeded)
- Provide 1/2 tsp Rai (for tadka)
- Give 1 tsp - Urad Dal (for tadka)
- Take 1/2 tsp - Chana Dal (for tadka)
- Prepare leaves - Curry
The mor kali is one such. South Indian snack It can be prepared with very few ingredients and that too in less time! A perfect dish for those evening cravings! Availability: Осталась одна единица на складе.
Moru Kali (South Indian Kichu) start cooking:
- Mix rice flour with buttermilk add salt and Asafoetida. Make sure to mix well without limits. Keep it aside
- Heat a thick heavy bottom vessel, add oil.
- Once oil is hot, add Rai, urad dal, chanadal, red chillis and curry leaves.
- Now add the rice flour buttermilk mix and keep stirring in medium to high flame.
- Keep stirring continuously until it starts boiling. Now check for spice and salt.
- Now keep it in low - medium flame and close it with lid. Allow it to cook well till the rice flour is cooked well.
- Once done, grease a big plate with oil and pour the Kali in the plate and allow it to cool.
- Once it's cooled a bit, cut it to pieces and serve with green chutney. Be generous with oil while making this Kichu.
Mambazha Pulissery Recipe / Kerala Moru Curry Recipe - Sharmis Passions. Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly recipes, simple Anda Bhurji (Indian Scrambled Egg) - Kali Mirch - by Smita. Any discussion about Indian street food would. Rice flour cooked in buttermilk flavored with brine soaked chillies, Moru Kali is a traditional snack from down south! Mor Kali is the one of the simplest and healthy dish in South India.
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