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Today's Video Titled - मक्के के आटे की इडली आसानी से बनाये - makke ke aate ki idli - idli kaise banaye Welcome to YT my channel " Amita Kitchen " About this. Instant Paneer Idli - पनीर इडली झटपट बनायें - Quick Paneer Veg Idli. Kurkure -Makki ke aate ka khas-मक्के के आटे से टेस्टी और हेल्दी कुरकुरे बनाने का तरीका.
Makai ke aate ki idli cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be shown at different public situations actually. I am certain you will see lots of people who just like the Makai ke aate ki idli dishes which you make.
Alright, don’t linger, let’s plan this makai ke aate ki idli menu with 8 components which are surely easy to have, and we have to process them at the very least through 9 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements Makai ke aate ki idli:
- Require 1 Bowl of Makai ka aata
- Take as needed of Sour buttermilk
- You need to taste of Salt
- Provide 1-2 tbsp Rai and oil for tadka
- Prepare 1 pinch Ajwain
- Take 1 pkt of Eno
- Need 1 tsp - Green chilli paste
- Get as needed - Coriander leaves chopped
Urdu cooking recipe of Chawal Ke Aate Ka Meetha, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Sama ki Idli- samu/Varai/samak/barnyarn millet and sabudana, kuttu atta, singhora atta,rajgiri atta are mainly used as a fasting food. Ingredients for Kootoo Ke Aate Ke Parathe Recipe. Step by step Sama ke chawal ki Idli or vrat ke chawal ki idli recipe.
Makai ke aate ki idli how to cook:
- Mix makai flour with buttermilk.make a semithick paste as thick as rice idli batter. Rest it for half an hour
- Now add salt; Green chillies paste; coriander leaves; azvayan; Rai tadka and mix well
- Grease idli plates with oil
- Add Eno to the batter and stir for a while
- Put the batter into the plates and steam them for about 10-15min
- Check with fork and if cooked transfer them in plate for serving.
- Otherwise you can steam them for 5min more
- Serve hot with chutney or sauce
- Tip-use sour buttermilk to make them puffy
Anyone craving for light and fluffy steamed Idlis for breakfast? Then try out this Sama Rice Idli or Vrat Ki Idli. GAmNa Jaane Tumhe Hai Kiska Intezaar. EAmEAmTera Woh Yakin Kahin Main To Nahin. GAmSocha Tha Maine Man Mein Kai Baar.
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