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Chef Tarla Dalal Explaining the cooking method of Khaman Dhokla ( Gujarati Recipe). With this easy step by step photos recipe of khaman dhokla, you can prepare soft and spongy instant dhokla in less. recipe is khaman dhokla made with fermented batter and served as a side or main dish. finally, i request you to check my other snacks recipes collection with this post of instant khaman dhokla. Khaman dhokla recipe with step by step photos.
Alright, don’t linger, let’s approach this khaman formula with 9 substances which are undoubtedly easy to receive, and we have to process them at the very least through 11 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients - Khaman:
- Need 1 cup - rice
- Require 1 cup - urad dal
- Take 1 cup - yellow moong daal
- Take 3 cups for sour buttermilk
- Get 2 of green chillies, crushed fine
- Give 1/4 tsp for ginger grated fine
- Prepare 3 pinches red chilli powder
- Need 1/2 tbsp - coriander finely chopped
- Prepare to taste of salt
This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices.
Khaman start cooking:
- Mix the rice and dal, wash, drain and dry on a clean cloth for a few hours.
- The grain should be completely dry. Grind to a coarse flour in dry grinder or at the flour milk
- This flour should be like very fine sooji in texture. Store in airtight container and use as required.
- Will keep good up to 2 months.
- To make khaman, take 1 cup flour in a bowl. Add buttermilk, and mix well
- Keep aside for 4-5 hours. Dissolve soda bicarbonate in the oil. Add to batter.
- Mix all ingredients except red chilli powder and coriander.
- Pour immediately in a 6" diameter greased plate. Steam over water either in a cooker or steamer.
- Pierce with a knife to check; it should come out clean if done.
- Sprinkle the chilli powder and coriander, steam again for 2-3 minutes.
- Cut into squares or diamonds and serve hot with coconut chutney.
Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Khaman is a snack that hits all the right food flavors and is basically texturally perfect. I mean, how often do you meet a snack that's sweet, salty, spicy, savory and sponge-like with some crisp bits that. Many prefer this as khaman dhokla. Khaman recipe - This is the popular Gujarati delicacy made from gram flour. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
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