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Alright, don’t linger, let’s course of action this cornbread chicken strips with sauce menu with 16 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 10 measures. You should devote a while on this, so the resulting food could be perfect.
Composition for Cornbread Chicken Strips with Sauce:
- Take of —Cornbread Chicken——–
- Provide 2 pounds chicken breast boneless and skinless
- You need 1 teaspoon of seasoned salt
- Need 1 teaspoon granulated garlic powder
- You need 1/2 teaspoon of ground black pepper
- Give 2/3 cup for buttermilk cornbread mix, self-rising
- Get —-sauce——-
- Need 1 cup - sour cream
- Provide 1/4 cup - mayonnaise
- You need 1-1/2 tablespoon of red wine vinegar
- Make ready 1 tablespoon of dill weed
- Need 1 cup - crumbled Bleu cheese
- Prepare 1/4 cup chopped parsley flakes
- Make ready to taste of seasoned salt
- Take -oil——
- Get as needed peanut oil to medium fry
Cornbread Chicken Strips with Sauce step by step:
- Heat oil.
- Slice the chicken strips and season
- Add cornbread mix
- Fry into batches
- Turn as needed
- Move to paper towels to absorb excessive oils
- Repeat till all chicken is done
- Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream.
- Mix well add seasoned salt to taste.
- Serve I hope you enjoy!
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