Baked Chocolate Glazed Donuts
Baked Chocolate Glazed Donuts

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Baked Chocolate Glazed Donuts cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Baked Chocolate Glazed Donuts dishes you make.

Alright, don’t linger, let’s task this baked chocolate glazed donuts menu with 15 substances which are absolutely easy to acquire, and we have to process them at the very least through 10 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients of Baked Chocolate Glazed Donuts:
  1. Give for CHOCOLATE DONUTS
  2. Need 2 cup for cake flour
  3. Give 1 cup of granulated sugar
  4. Give 1 1/2 tsp - baking powder
  5. Need 1/8 tsp for salt
  6. Make ready 2 1/2 tbsp for unsweetened cocoa powder
  7. Give 2 tbsp of sour cream
  8. Make ready 1 cup buttermilk
  9. Make ready 1/2 tsp of vanilla extract
  10. Get for CHOCOLATE GLAZE
  11. Get 2 cup for confectioner's sugar
  12. Take 2 tbsp for unsweetened cocoa powder
  13. Give 1/2 cup of heavy cream, more if needed
  14. Get 1/2 tsp of vanilla extract
  15. Require 1 large egg
Baked Chocolate Glazed Donuts steps:
  1. Preheat oven to 425. Spray donut pans well with bakers spray. I made 6 regular sized and 12 mini sized donuts with this batter.You could make 12 regular sized or 24 mini donuts if you prefer
  2. In a large bowl whisk flour,sugar, cocoa powder, salt, and baking powder
  3. In another bowl whisk together buttermilk, sour cream, egg and vanilla
  4. Combine the buttermilk/egg mixture with flour mixture and whisk just until combined
  5. Spoon into donut pans, filling 3/4 full
  6. Bake about 6 minutes for the minis and 7 to 8 minutes for the regular donuts. They will be puffed and spring back when touched
  7. Cool just 1 minute then carefully loosen edges so they will not stick. Remove when cool enough to pull out 3 to 4 minutes and cool on wire racks
  8. MAKE GLAZE
  9. In a bowl combine confectioner's sugar, cream and vanilla, whisk until smooth. Add more cream in drops if to thick, it should be a thick but pourable glaze consistancy
  10. Dip tops of donuts in glaze and let dry on wire rack.If you want to decorate them with sprinkles do it right while glazing so the sprinkles will stick

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