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This beef stroganoff recipe is basically magic. If the addition of evaporated milk has you doubting this recipe, never fear—it cooks with the noodles to create an unbelievably creamy sauce, all in one pot. And talk about easy—you don't even.
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Ingredients for Ranch One-Pot Creamy Beef Stroganoff:
- Give 1 lb Lean (at least 80%) ground Beef
- Need 2 packages of 8 oz sliced button mushrooms
- Prepare 1 can for Sweet Peas
- Give 1 can for 12 oz Evaporated milk
- You need 4 1/2 cup of Hot water
- You need 1 lb Uncooked Medium egg noodles
- Provide 1 - unit Container (12 oz) buttermilk ranch sour cream
- Take 1 - Salt
- Provide 1 for Pepper
We're happy to eat it with stew meat or with ground beef. If you aren't a fan of mushrooms, Crock Pot Creamy Beef Stroganoff is good without them, too. My new One Pot Rich & Creamy Ground Beef Stroganoff & Noodles made my dinnertime easier and it's going to do the same for you! You guys, my entire family ate this!
Ranch One-Pot Creamy Beef Stroganoff step by step:
- Brown ground beef in a large skillet (a skillet that will be able to fit all ingredients in the end) until no longer pink
- Drain off grease ( I like to put the beef in a colander this way you lose no meat and are sure to drain all the grease)
- Add the beef back to pan. Salt and Pepper beef. Add in the mushroom and cook until mushrooms are a little tender
- Add in milk, 4 1/2 cups hot water, and noodles. The noodles will not be completely covered at first but, will start to cook and become completely covered making it easier to mix everything in.
- Cook until the noodles are done and transfer to a large enough dish for all to be combined. Add in the sour cream. And mix
- Drain the can of peas and add into dish and combine
- Mix all in together plate and enjoy!
Sure, my daughter picked out the mushrooms. This rich and creamy stroganoff is very filling and makes for very easy cleanup because it's done all in one pot! Fry ground beef and onion in a large pot until beef is no longer pink. This Instant Pot Beef Stroganoff recipe results in the most tender beef, in a saucy, creamy gravy. The egg noodles even cook in the same pot making for easy cleanup and a no-fuss meal.
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