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Country Fried Steak & Mashed potatoes cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at numerous standard incidents perhaps. I am certain you will see lots of people who just like the Country Fried Steak & Mashed potatoes dishes you make.
Alright, don’t linger, let’s task this country fried steak & mashed potatoes formula with 16 substances which are absolutely easy to find, and we have to process them at the very least through 11 tips. You should devote a while on this, so the resulting food could be perfect.
Composition for Country Fried Steak & Mashed potatoes:
- Provide County Fried Steak
- Take 4 slice of cubed steak
- Need 2 cup - flour
- Provide 1 cup - buttermilk
- Need 1 - kosher salt
- Make ready 1 black pepper
- Require 1 for onion powder
- Need 1 of garlic powder
- Provide 1 seasoning salt
- Take 1 1/2 cup for vegetable oil
- Need - Mashed potatoes
- Require 5 medium russet potatoes
- Need 2 1/2 tbsp sour cream
- Give 2/3 cup for milk
- Need 1 for salt and pepper to taste
- Prepare 1 stick of butter
Country Fried Steak & Mashed potatoes instructions:
- Peel and boil potatoes
- Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt
- Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish
- Dredge steak in flour then buttermilk then flour again
- When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown
- For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat
- Drain potatoes when fork tender
- Add butter and mash them
- Add sour cream and milk
- Salt and pepper to taste
- Stir and mash to preferred consistency
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