Kadhi Pakora
Kadhi Pakora

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Alright, don’t linger, let’s task this kadhi pakora formula with 16 materials which are surely easy to find, and we have to process them at the very least through 15 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements - Kadhi Pakora:
  1. Prepare Kadhi ingredients
  2. Make ready 1 1/2 litre for sour Buttermilk
  3. Prepare 1/3 cup for Gram flour
  4. Take to taste Salt
  5. Require 2-3 Teaspoon for Ghee/oil
  6. You need 2 Teaspoon - Kashmiri chilli powder
  7. Get 1 Teaspoon cumin seeds
  8. Need 1 Teaspoon - Fenugreek seeds(Methi Dana)
  9. Provide 1 Teaspoon for roasted Dry Fenugreek leaves
  10. You need - Pakora Ingredients
  11. Provide 1 for medium onion
  12. Make ready 100 gm Spinach leaves
  13. Provide 100 gm for Gram flour
  14. Take 1 Teaspoon for Red Chilli powder
  15. You need to taste for Salt
  16. Get as needed - Oil for frying
Kadhi Pakora making process:
  1. Pakora Recipe
  2. Chop onion in slices.
  3. Chop spinach.
  4. Mix onion & spinach with gramflour, salt, red chillies powder & water. Make a thick batter paste.
  5. Heat oil in a deep frier.
  6. Fry pakora in hot oil. Set aside.
  7. Kadhi recipe :
  8. Churn Gram flour in sour Buttermilk.
  9. Heat oil in pan. Add cumin seeds, Fenugreek seeds allow it to crackle.
  10. Add Kashmiri chilli powder in oil. Add asofetida.
  11. Add churned gram flour buttermilk.
  12. Boil while steering.
  13. Add roasted Fenugreek on top.
  14. Add pakoras & boil for 3-4 mins.
  15. Kadhi Pakora is ready

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