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Punjabi Pakora Curry with Boiled rice cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Punjabi Pakora Curry with Boiled rice dishes that you simply make.
Alright, don’t linger, let’s task this punjabi pakora curry with boiled rice formula with 18 elements which are surely easy to find, and we have to process them at the very least through 3 measures. You should expend a while on this, so the resulting food could be perfect.
Composition of Punjabi Pakora Curry with Boiled rice:
- You need For Curry :
- Provide 250 gm of Gram flour
- Require 1/2 kg sour buttermilk
- Take pinch asefotida (Hing)
- Provide to taste of salt
- Take 1/2 tsp of Cumin seeds
- Get 1 tsp for Garam Masala,
- Need 1/2 tsp turmeric
- Require 1 of chopped onion
- Give 1 tsp for chopped ginger and green chillies
- Need 1 for chopped onion
- Give 1 chopped potato
- Provide to taste - salt and red chilli flakes
- Prepare 1 tsp Red chilli powder
- You need 1 chopped potato
- Give - For Pakora:
- Provide 100 gm of gram flour
- Prepare - Mustard oil for frying
Punjabi Pakora Curry with Boiled rice start cooking:
- Mix the ingredients of Pakora with little water and make Pakoras.
- Heat oil in a wok, add hing and cumin seeds and saute.
- Add chopped onion and potato and saute till done, mix gram flour, buttermilk and water and add in the wok, add salt, turmeric and red chilli powder and cook for almost half an hour. Add Pakora and serve garnished with fenugreek leaves. Relish with Boiled rice.
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