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Ingredients requirements - Red Velvet Cake with Strawberry and Coconut flavour (Eggless):
- You need 1cup for all purpose flour
- Need 1/2cup - castor sugar
- Need 1pinch - salt
- Take 1/2cup for butter (non-salted)
- Get 1cup of buttermilk
- You need according to need Red food colour
- Need as needed of Strawberry essence
- Provide 1/2cup of coconut powder
- Provide 1/2teaspoon for baking soda
- Get 1/2cup mixed tutti fruity
- Need 1teaspoon - baking powder
Red Velvet Cake with Strawberry and Coconut flavour (Eggless) how to cook:
- First of all, add all the dry ingredients in a bowl and filter it with a steel strainer.
- Now, beat butter in a bowl at room temperature then add sugar until dissolves in the mixture now add strawberry essence.
- Now add the dry ingredients in the butter mixture and fold slowly. Now, add buttermilk,coconut powder and food colour and apply the Cut & Fold Method. In the end, add tutti fruity and let the batter rest for 5-6 minutes.
- Now, preheat the microwave oven at 180℃ and grease a baking mould and pour the batter in the mould. Tap the mould to set the batter. Now, bake the cake for 25-30 minutes. Now, let the cake cool down and garnish it with some coconut dust and tutti fruity.
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