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Alright, don’t linger, let’s task this chocolate caramel cupcakes with strawberry cream frosting menu with 14 elements which are undoubtedly easy to receive, and we have to process them at the very least through 9 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients - Chocolate Caramel Cupcakes With Strawberry Cream Frosting:
- Require 1.5 cup All purpose flour
- You need 1 tsp of Baking powder
- You need 1/2 tsp for Baking soda
- You need 1/4 cup Cocoa powder
- Take 1 cup for Buttermilk
- Prepare 1/4 cup for Caramel syrup
- Prepare 1 cup - Sugar
- Provide 1/2 cup - Oil
- Need 2 tsp for Vanilla extract
- Provide 1 tsp of Salt
- Give For for Strawberry Frosting:
- Take 1 cup of Whipping cream
- Give 2-3 tbsp powdered sugar
- Give 2-3 drops for Strawberry flavour essence
Chocolate Caramel Cupcakes With Strawberry Cream Frosting start cooking:
- In a mixing bowl add the buttermilk and baking soda, mix well and keep aside.
- Sieve the flour, baking soda, cocoa powder, salt, mix well and keep aside.
- In the buttermilk mixture add sugar, vanilla extract, oil, caramrl syrup, mix well and let sugar dissolve.
- Add the dry ingredients into the wet ingredients and gently fold to make a smooth batter.
- Line cupcakes liners in the cupcake tray. Preheat oven @180° for 10 mins.
- Spoon the batter in the cupcake liners and bake for 20 mins.
- Remove from oven and let it cool down completely.
- Meanwhile making the frosting. In a large mixing bowl add the whipping cream and beat with an electric beater on medium-high speed for a min. Then add the powdered sugar and vanilla flavour and beat further till you get a stiff peak. Your frosting is ready. Refrigerate till further use.
- Once the cupcakes are cool down completely pipe the cupcakes using a piping bag and any nozzle of your choice and serve. Enjoy.
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