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Spicy Chicken & Barley Salad cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could be displayed at several standard situations also. I am certain you will see lots of people who just like the Spicy Chicken & Barley Salad dishes you make.
Alright, don’t linger, let’s course of action this spicy chicken & barley salad formula with 10 substances which are surely easy to obtain, and we have to process them at the very least through 6 methods. You should invest a while on this, so the resulting food could be perfect.
Composition of Spicy Chicken & Barley Salad:
- Get 1 for Chicken Breast Fillet
- Give of Garlic Salt *OR Garlic Powder and Salt
- Take - Ground Black Pepper
- Take - Ground Chilli OR Cayenne Pepper
- Provide - Oil
- Need 1/2 for Continental Cucumber *OR 1 Lebanese Cucumber
- Require Salt
- Make ready 1 cup for Cooked Barley
- Need 2-4 tablespoons Salad Dressing of your choice *Today I used ‘My Buttermilk Dressing’
- Give of Fresh Dill
Spicy Chicken & Barley Salad how to cook:
- Cut Chicken Breast Fillet into two thin slices, season with Garlic Salt, Ground Black Pepper and Ground Chilli.
- Heat a small amount of Oil in a frying pan over medium heat, cook Chicken until both sides are nicely browned. Transfer to a plate.
- Cut Cucumber into bite-size pieces and place in a mixing bowl. Lightly season with Salt and toss.
- Cut Chicken slices into bite-size pieces and add to the Cucumber. Add Cooked Barley and some fresh Dill. Add Salad Dressing and mix well.
- Note: To cook Barley, simply boil about 1/3 cup Pearl Barley in slightly slated Water until soft. Then drain.
- Note: You can add toasted Nuts to this salad. Pine Nuts and Walnuts are suitable.
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