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Composition Strawberry banana cupcakes with cream cheese frosting:
- Take 1 box for strawberry cake mix
- Require 4 - eggs
- Make ready 1 cup - water
- Need 1/4 cup - buttermilk
- Prepare 1/4 cup - vegetable oil
- Require 1 of banana
- Take 1 box of strawberry jello (I used the small box)
- Need 1 box cream cheese (softened)
- You need 1 stick of butter (Softened)
- You need 4 1/2 cup - powder sugar
- Get 1 tsp vanilla extract
- Take 1 tbsp - milk
These Strawberry Cupcakes are made with fresh strawberry puree and topped with cream cheese frosting! And that cream cheese frosting is pretty much perfection. It's sweet, tangy and the perfect topping for delicious banana cupcakes. For the cupcakes: In a the bowl of a stand mixer fitted with the paddle attachment, cream together, cream cheese, and butter until well.
Strawberry banana cupcakes with cream cheese frosting making:
- Whisk eggs. Add cake mix, water, butter milk, oil and jello to eggs. Beat well.
- Slowly add buttermilk to mixture. Mix well.
- Add banana (you may want to mash it first if the banana isn't ripe enough to easily blend with mix)
- Grease your cake pan 13x9 or u can use cupcake trays - makes 24 cupcakes
- Put in a 350° pre-heated oven and bake for about 25-35 min depending on your oven.
- Meanwhile to make frosting cream your butter and cream cheese together.
- Add vanilla and mix well. Slowly add 1/2 of sugar and milk until creamy.
- Add remaining sugar
- Allow cake to cool completely then frost.
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