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The good strawberry cake - I'm talking about that southern strawberry cake - the one that you've searched high and low for on the internet, the one that is impossible to create from scratch, with no readily. This Strawberry Coconut Cake is a delicious and easy-to-fix dessert that's perfect for summer. Made from a box cake mix plus fresh strawberries and coconut Once the cakes are cool, spread a layer of frosting onto the top of one cake.
Alright, don’t linger, let’s plan this strawberry cake with coconut frosting menu with 15 materials which are absolutely easy to find, and we have to process them at the very least through 12 measures. You should commit a while on this, so the resulting food could be perfect.
Composition of Strawberry cake with coconut frosting:
- Require 1/2 cup for Strawberry puree (strained)
- Make ready 1/2 cup of strawberry Fresh cut pieces
- Provide 2 cups - All purpose flour
- Require 2 cups for Sugar Confectionery
- Need 3 Eggs
- Provide 1 1/2 for tsps Baking soda
- Take 1 cup - Butter (2 sticks)
- Give 1/2 cup - Buttermilk
- Prepare 1/4 cup milk/ water
- You need 1 tsp - vanilla extract
- Take 2-9 of " inch cake tins
- Need 1 cup of Coconut milk (drain the excess water in the can)
- Require 1 cup of Heavy cream
- Make ready 1/2 cup - sugar Confectionery
- Require 1 tsp Coconut extract
Sweet strawberries are delicious with this coconut cake frosted with a light cream cheese frosting. The flavors are perfectly balanced and the cake is stunning, yet easy to decorate. If making more than a couple hours ahead of time, store in refrigerator. Mashed strawberries and strawberry gelatin are blended with a cake mix, and coconut and chopped walnuts are mixed in.
Strawberry cake with coconut frosting making:
- Preheat the oven to 350 degree F
- Strawberry puree is made with 5-6 strawberries and 3 tbsp sugar. Keep it aside.
- Cream together butter,sugar and vanilla using hand mixer or beater.
- Then add the strawberry puree and mix well.
- Add in the eggs one by one and the buttermilk.
- Now add the dry ingredients slowly and if the batter is too thick add the milk.
- Make sure the flour is well incorporated in the batter.
- Lastly mix the strawberry pieces into the cake batter slowly.
- "THE CAKE BATTER WHEN POURED INTO PAN SHOULD HAVE A RIBBON LIKE CONSISTENCY". Bake the cake!
- FROSTING- Whip the thick coconut milk and heavy cream at medium speed till it forms stiff peaks.
- Add in the sugar and vanilla and refrigerate this frosting for about half an hour.
- Once cake is cooled..frost it and enjoy!
Coconut Pineapple Cake - simple and delicious coconut cake with light and fluffy whipped pineapple frosting. Perfect Summer dessert! · Strawberry cake made with a thick strawberry reduction in the cake and the frosting makes the best tasting strawberry cake ever! This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor. Gets Along With Everyone: Use the frosting recipe below or try strawberry frosting, lemon frosting, brown butter cream cheese frosting, champagne.
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