Fresh Berrie Cream Layer Cake
Fresh Berrie Cream Layer Cake

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Ingredients requirements - Fresh Berrie Cream Layer Cake:
  1. Get - For Cake
  2. Take 3 cups of all purpose flour
  3. Make ready 3 teaspoons of baking powder
  4. Give 1 teaspoon salt
  5. Provide 1 cup for unsalted butter, at room temperature
  6. Provide 4 of large eggs
  7. Require 2 of large egg yolks
  8. Make ready 2 cups for buttermilk
  9. Provide 1 1/2 teaspoons - vanilla extract
  10. Prepare for For Berry Syrup
  11. You need 1/4 cup of rasberry or strawberry jam, depending on fruit you use
  12. Provide 2 tablespoon - water
  13. Need - For Whipped Cream Filling and Frosting
  14. Prepare 3 cups of heavy whipping cream, cold
  15. Make ready 8 ounces - marscapone cheese, at room temperature
  16. Provide 1/8 teaspoon of salt
  17. You need 1 tablespoon - unfavorable gelatin
  18. Need 1/4 cup for cold water
  19. Take 2 cups confectioner's sugar
  20. Require 2 teaspoons for vanilla extract
  21. Prepare 3 cups fresh assorted berries plus more for garnish
  22. Make ready as needed of chocolate shavings for garnish,
Fresh Berrie Cream Layer Cake instructions:
  1. Preheat the oven to 350. Spray 4- 8 inch cake pans well with bakers spray
  2. Combine flour, baking powder and salt in a bowl
  3. Beat in another large bowl butter and sugar until light and fluffy
  4. Add eggs one at a time, beating in each egg, then beat in yolks and vanilla
  5. Add buttermilk alternating with flour mixture and blend just until combined
  6. Spread evenly into prepared pans, bake 16 to 22 minutes until a toothpick comes put just clean. Cool in pans 10 minutes then transfer to racks to cool completely
  7. Make berry syrup
  8. In a bowl whisk water and jam until combined, set aside
  9. Make Whipped Cream Filling and Frosting
  10. Combine , in a small heatproof bow, cold water an d geletin, soften for 5 minuted
  11. Have a skillet of some simering water ready. Place softened geletin bowl in water and stir until dissoved and clear. Turn off heat and let geletin sit in warm water while beating cream
  12. Beat cream until it holds its shape
  13. In another bowl neat marscapone,vanilla, salt, liquid gelatin and sugar until smooth
  14. Fold marscapone mixture into whipped cream until well combineld
  15. Assemble Cake
  16. Place a cake layer bottom facing up on serving plate
  17. Brush surface lightly with berry syrup
  18. Add some whipped cream filling
  19. Add a single layer of the berries you have
  20. Top with second cake layer, bottom up
  21. Brush with berries syrup
  22. Then add some whipped filling
  23. And another layer of berries
  24. Top with third cake layer bottom up
  25. Again brush with berrie syrup
  26. Then whipped filling
  27. Then last layer of fresh berries
  28. Add last fourth layer bottom up
  29. Frost entire cake with remaining whipped cream, refrigerate at least 4 hours to allow whipped cream to set before slicing
  30. Garnish with more berries and chcolate shavings

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