Hearty Fruit Salad Muffins
Hearty Fruit Salad Muffins

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Hearty Fruit Salad Muffins cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Hearty Fruit Salad Muffins dishes that you just make.

Alright, don’t linger, let’s plan this hearty fruit salad muffins formula with 16 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 20 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements Hearty Fruit Salad Muffins:
  1. Require 1 cup for fresh chopped strawberries
  2. Provide 2 tbsp for granulated sugar
  3. Make ready 1 cup - granulated sugar
  4. Give 1 1/2 cup of all purpose flour
  5. Require 1/2 cup - mashed fresh watermelon (with its juices)
  6. Require 1/2 tsp for baking powder
  7. Require 1/4 tsp for baking soda
  8. Get 1 pinch - salt
  9. Get 2 large of eggs
  10. Provide 4 large for pinches lemon zest
  11. Make ready 4 tbsp of buttermilk
  12. Provide 1 cup - fresh blueberries
  13. Make ready 3/4 cup small chopped walnuts
  14. You need 1 1/2 tbsp - toasted watermelon seeds
  15. Make ready - optional:
  16. Require 1 for cool whip
Hearty Fruit Salad Muffins start cooking:
  1. Preheat oven to 350°F
  2. Place strawberries in a small bowl and sprinkle the 2tbl. Sugar on top. Let stand 15 minutes to let it emit juices. Set aside.
  3. In a large bowl wisk together flour, baking soda, baking powder and salt. Set aside.
  4. In a medium bowl wisk together, watermelon, strawberries and all their juices, eggs, buttermilk, sugar and zest.
  5. Add wet to dry.
  6. Stir together until just incorporated. Do not overmix.
  7. Fold in blueberries and walnuts.
  8. Line 14 regular cupcake/muffin pan cups with paper liners. Or spray well with baking spray.
  9. Fill all 14 evenly with batter. It should be filled almost to the top of the liners.
  10. Sprinkle each evenly with toasted watermelon seeds.
  11. Bake about 22 minutes or until toothpick inserted into center comes out clean.
  12. Let stand a few minutes.
  13. Transfer to wire rack for cooling.
  14. Serve and enjoy.
  15. Optional top with a dollop of cool whip just before serving
  16. HINTS AND NOTES:
  17. You can use oil or melted butter in replace of the buttermilk.
  18. You may use orange or lime zest in replace of the lemon zest.
  19. You can find my recipe for toasted watermelon seeds in my profile.
  20. Makes about 14 normal sized muffins.

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