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Composition Red velvet cupcakes:
- Take 250 g sifted all purpose flour
- You need 1/2 teaspoon - salt
- Need 113 g for unsalted butter
- Make ready 200 g sugar
- Get 4 - large eggs
- Give 1 teaspoon for vanilla essence
- Prepare 1 cup buttermilk
- You need 2 teaspoon for strawberry red food coloring
- Need 1 teaspoon - distilled vinegar
- Take 1 teaspoon for baking soda
Traditional recipes do not use food coloring. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Red Velvet Cupcakes Recipe & Video. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting.
Red velvet cupcakes instructions:
- Preheat oven at 150 degree centigrade for 10 minutes.
- Put butter in a large ball,beat till pale, add sugar and continue beating till properly mixed
- Add egg yolk and vanilla to the mixture, using a spatula mix it. In a separate bowl, beat the egg whites till white and add to the mixture. Mix again
- In another bowl mix thoroughly flour and cocoa.
- In a cup mix buttermilk and the red coloring thoroughly.
- Step by step fold in the half the flour mix, add the buttermilk and the rest of the flour. Fold.
- In a cup mix the baking soda and vinegar, as it frizzles pour into the entire mixture. Lightly beat the mixture until smooth.
- Line the baking tin with the cupcake cases pour the mixture into them and bake for 25-30 minutes.
The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.
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