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Red Velvet Cake with White frosting cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Red Velvet Cake with White frosting dishes that you just make.
Alright, don’t linger, let’s practice this red velvet cake with white frosting formula with 19 elements which are definitely easy to receive, and we have to process them at the very least through 6 ways. You should invest a while on this, so the resulting food could be perfect.
Composition Red Velvet Cake with White frosting:
- Require 1 Cup Butter
- You need 1 1/4 Cups of Castor Sugar
- Prepare 1/2 Teaspoon of Vanilla Essence
- Take 3 Eggs
- Require 1 Cup for Buttermilk
- Need 2 Cups of Flour
- Make ready 1/2 Teaspoon Baking powder
- You need 1/4 Teaspoon of Salt
- Give 1/3 Cup Cocoa Powder
- Provide 1 Tablespoon of Red food color Powder
- Prepare 1 Cup of Mint Sugar Syrup
- Get 1/2 Cup of Butter
- Get 1 Cup for Icing sugar
- Take 1/3 Cup for Strawberry Pulp
- Require 2 egg whites
- Need 1 Cup for sugar
- Take 1/3 Cup - water
- Give 1/2 Teaspoon of Vanilla Essence
- Take Pinch - Salt
Red Velvet Cake with White frosting step by step:
- Cream butter and sugar, add vanilla essence and then gradually add eggs while beating the mixture light and fluffy. Sift flour, baking soda, cocoa powder, salt, color and mix gradually with the batter.
- Add buttermilk and mix well. Pour it in the greased tin and bake in preheated oven 160°C for 40 min.
- Mint Sugar Syrup- Heat and bring to boil one cup sugar with one cup water and mint leaves. Once the sugar has dissolved and syrup has boiled remove from flame. Filter and use. This syrup can also be kept refrigerated for further use.
- Strawberry butter cream- Blend all the ingredients till the mixture is smooth, in case a bit runny, add more icing sugar.
- White Frosting- In a saucepan add sugar, water, salt and vanilla essence. Let the sugar dissolve and then bring it to boil for 2 minutes
- Meanwhile whip the egg whites to soft peaks and gradually add sugar syrup till the mixture thickens. As I had a bit runny icing I thickened it a bit by adding icing sugar.
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