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Cajun Onion-Crusted Tilapia cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Cajun Onion-Crusted Tilapia dishes that you just make.
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Ingredients for Cajun Onion-Crusted Tilapia:
- Require 6 - tilapia filets
- You need 3/4 cup of seasoned breadcrumbs
- Make ready 1 can for crispy fried onions
- Require 2 tbsp - cajun seasoning
- Take 1 tbsp garlic powder
- Take 1 tbsp - onion powder
- Give 1 tbsp for dried parsley
- Require 2 tsp of cayenne pepper
- Make ready 2 tsp ground white pepper
- Need 1 - sea salt
- Prepare 3 of eggs
- Provide 3 tbsp of buttermilk
- Give 1/2 cup - flour
Cajun Onion-Crusted Tilapia start cooking:
- Combine breadcrumbs and dried spices in a mixing bowl. Crush the fried onions into the mixture.
- Whisk 3 eggs and buttermilk together in a small bowl to a smooth consistency.
- Set up a 3 step breading station in the following order. Flour - Egg Wash - Breadcrumbs.
- Use your left hand to dredge each filet in flour and shake off the excess. Drop in the egg wash bowl without getting your left hand wet.
- With your right hand, coat each filet with egg wash, and let the excess drip off before dropping it in the flour without getting flour on your hand.
- Use your left hand, the dry hand, to fully coat each filet. Place each breaded filet on a sheet tray that has been sprayed with non-stick cooking spray.
- Bake at 400° for approximately ten minutes or until thermometer reaches 145° and breading is golden and crispy.
- Alternatively, you could fry the tilapia.
- Garnish with scallions.
- Variations; Chives, fresh herbs, mustard, shallots, ground coriander seed, ground celery seed, allspice
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