FS Mascarpone Peanut Butter Choc Pancake
FS Mascarpone Peanut Butter Choc Pancake

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FS Mascarpone Peanut Butter Choc Pancake cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the FS Mascarpone Peanut Butter Choc Pancake dishes that you simply make.

Alright, don’t linger, let’s task this fs mascarpone peanut butter choc pancake formula with 12 materials which are definitely easy to find, and we have to process them at the very least through 6 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements of FS Mascarpone Peanut Butter Choc Pancake:
  1. Take of Pancake mix
  2. You need 1 cup - self-raising flour
  3. Take 3/4 cup of Buttermilk
  4. Get 2 tbsp for Vegetable oil
  5. Need 1 tsp - Baking powder
  6. Make ready 1/2 tsp - Baking soda
  7. Prepare 1 tsp of Sugar
  8. Get 1/4 tsp for Salt
  9. Provide 2/3 cup - Mascarpone cheese
  10. Get 1/3 cup for Chunky peanut butter
  11. Require 1 Hershey's Choc topping
  12. Provide 1 Maple syrup
FS Mascarpone Peanut Butter Choc Pancake step by step:
  1. Combine flour, baking powder, baking soda, salt and sugar and mix altogether.
  2. Stir in buttermilk into flour and mix until smooth. If you don't have buttermilk handy, you can use milk added with natural vinegar left (aside for half an hour. Portion is 1 tbsp of vinegar to a cup of milk)
  3. Add in the oil and again mix everything again. You can just handmix all the ingredient.
  4. Pour on a frying pan on slow-medium heat (I use a ladle.lol) to form nice round shapes of the pancakes and turn on each side till both sides are golden brown.
  5. As for the topping, handmix again refrigerated mascarpone cheese and peanut butter until smooth and creamy before spooning it out on the pancakes.
  6. Drizzle chocolate toppings and honey syrup on top of the pancake and it's now ready to be serve~

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