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Alright, don’t linger, let’s plan this gluten free bread-in-a-cup formula with 5 substances which are definitely easy to find, and we have to process them at the very least through 7 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements Gluten Free Bread-In-A-Cup:
- Give 1 large - Egg
- Make ready 3 tbsp Buttermilk - Or 3 TBSP milk substitute (almond, rice, soy) + 3/4 TSP white vinegar
- Prepare 1 tsp of Water
- Make ready 1/3 cup - Gluten Free Bisquick
- You need 1 tsp of Sugar (Or 1 Tsp honey, agave, molasses, or 1 Tbsp Applesauce will work as a substitute)
Gluten Free Bread-In-A-Cup process:
- Grease a large coffee mug thoroughly.
- Add the egg, water, and buttermilk. Stir with a fork until blended.
- Incorporate the Bisquick and sugar, stirring consistently.
- Press the dough down with a finger (if it's soupy, it's fine), and clean the edges of the mug for leftover dough.
- Microwave for 85-100 seconds.
- Dump onto paper towel to absorb moisture and leave to cool.
- Slice into rounds and toast in toaster oven for better flavor and quality, or enjoy while warm! Texture will be spongy.
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