Butternut Squash Pancakes
Butternut Squash Pancakes

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Alright, don’t linger, let’s approach this butternut squash pancakes formula with 5 components which are absolutely easy to find, and we have to process them at the very least through 7 measures. You should expend a while on this, so the resulting food could be perfect.

Composition of Butternut Squash Pancakes:
  1. Make ready 2 cup - roasted butternut squash puree
  2. Give 1/4 cup water
  3. Provide 1 1/2 cup buttermilk pancake mix
  4. Provide 1 tsp - ground cinnamon
  5. Prepare 1 tsp vanilla extract
Butternut Squash Pancakes instructions:
  1. puree squash with water until smooth
  2. in mixing bowl add pancake mix, cinnamon, and vanilla
  3. slowly add squash puree while mixing on low
  4. in skillet heat oil on medium heat
  5. using ice cream scoop, place batter in pan and smooth out into circle
  6. cook each side 6-7 minutes until golden brown
  7. serve with syrup, apple pie filling, or plain

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