"Delicia" cake: with cookies, caramel, cream and banana! Argentina cake
"Delicia" cake: with cookies, caramel, cream and banana! Argentina cake

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"Delicia" cake: with cookies, caramel, cream and banana! Argentina cake cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at numerous established incidents perhaps. I am certain you will see lots of people who just like the "Delicia" cake: with cookies, caramel, cream and banana! Argentina cake dishes that you simply make.

Chocolate sandwich cookies with almonds to create a crunchy crust, with a creamy chocolate cheesecake! Cookies and Cream Pudding Shots are a magical little creation that combine cookies and cream. Here is how the way you brew that.

Alright, don’t linger, let’s plan this "delicia" cake: with cookies, caramel, cream and banana! argentina cake menu with 4 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 6 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements "Delicia" cake: with cookies, caramel, cream and banana! Argentina cake:
  1. Make ready 1 pack - vanilla or coconut cookies
  2. Give - Caramel or dulce de leche
  3. Provide 180 ml for buttermilk (milk cream)
  4. Get 1 - banana
"Delicia" cake: with cookies, caramel, cream and banana! Argentina cake making:
  1. First we will crush the cookies and put them as the base of our cake. Crushing them through the base 😜
  2. Then we will put our caramel or dulce de leche on top of the crushed cookies! If you can't find dulce de leche you can buy the caramel candies and melt them!
  3. Then we will cut the banana on the half and one half we will cut into slices and put them on top of the caramel.
  4. Now we'll make chantilly cream! And I'm about to give you the tip to make it have the perfect consistency! You will put in your electric blender or mixer the buttermilk, 3 tablespoons of sugar and 1 teaspoon of milk powder! When you have your Chantilly done all you have to do is put half of it on top of the bananas.
  5. All you have to do now is repeat this process one more time! Cookies, caramel, banana, cream
  6. By last decorate with chocolate and refrigerate your cake before you eat it. It tastes better when it's really cold!

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