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Alright, don’t linger, let’s approach this buttermilk lard biscuits formula with 7 components which are definitely easy to have, and we have to process them at the very least through 6 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements - Buttermilk Lard Biscuits:
- Get 2 cups flour + more depends on humidity
- Take 1/4 teaspoon - salt (totally optional)
- Give 1 teaspoon of sugar
- Make ready 3 teaspoons for baking powder
- Require 1/2 teaspoon baking soda
- Need 5 tablespoons Lard (I'm using snow cap)
- Give 1 cup - buttermilk (recipe on my recipes)
Buttermilk Lard Biscuits start cooking:
- Take a mixing bowl mix in dry ingredients
- Incorporate lard to all the flour (just like if u were making tortillas) course pea like
- Slowly add buttermilk till it forms a dough
- Flatten on lightly floured surface. Neither too thick nor too thin.
- Cut biscuits with mason jar lid
- Bake on a greased cookie sheet for 15 min at 400°
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