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Melt butter and pour melted butter into baking dish. Combine the flour, sugar, baking powder and salt. These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers!
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Ingredients requirements Simple Buttermilk Biscuits Dipped in Some Butter:
- Give 1/2 cup for melted butter
- Take 2 1/2 cups - flour
- You need 1 1/2 tbs for sugar
- Need 1 1/2 tbs for baking powder
- Need 1 1/2 tsp for salt
- Require 1 3/4 cups buttermilk
These buttermilk biscuits are the homemade biscuit recipe you've been looking for! They are perfectly flaky with a buttery crumb that almost melts in your mouth. Put the melted butter in the baking dish (IF YOU DIDN'T ALREADY). Press the dough into the dish, on top of the melted butter.
Simple Buttermilk Biscuits Dipped in Some Butter process:
- Heat oven to 450 degrees.
- Melt butter and pour melted butter into baking dish.
- Combine the flour, sugar, baking powder and salt.
- Mix in buttermilk. Batter will be sticky. That's what you want. If it's dry, add a bit more buttermilk so batter is sticky, but not too sticky.
- Pour batter on top of butter inside baking dish. I used a knife to cut some squares. It's ok if the butter flows to top of batter.
- Bake 20-25 minutes or until brown on top.
- Enjoy with some whipped butter, preserves or whatever you like to eat biscuits with.
Classic buttermilk biscuits are a staple in my household. Quick, easy, and light as a feather, they can be served for breakfast, lunch, tea, dinner and The technique is simple (hint: freeze the butter and use a light touch) but the results are spectacular. I've been making these buttermilk biscuits for over. Some Top Recipes for Buttermilk or Buttermilk Substitute. Chef John's Buttermilk Biscuits. "This deceptively simple recipe can come out a million different ways with some very minor variations on the ingredients and amounts," says Chef John.
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