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Ingredients requirements for Patsy's Buttermilk Biscuits:
- Give 3 cups sifted self rising flour
- Take 1/4 cup vegetables oil
- Take 2 cups of buttermilk approx
- Make ready 1 tsp for butter
- Provide 1/2 for small block sharp cheddar cheese, optional
Patsy's Buttermilk Biscuits process:
- Preheat oven 375-400. Sift flour into mixing bowl
- Add oil
- Pour in buttermilk till dough sticks to spoon when held upside down, but only holds a heaping spoonful. If using cheese use a
- Coat pan, 8x5, or better yet baking stone with small lip, with butter. Drop tablesspoonful of batter each just barely touching.
- If using cheese use teaspoon of batter then a 1/4 inch thick slice cheese the same size as biscuit pressing slightly. Then add another teaspoon of dough on top.
- Bake center rack 30-40 minutes, till tops are golden. You can check bottom using fork to lift a side biscuit. If bottom starts to brown before top Chang to broil till tops are golden.
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