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Buttermilk Biscuits (Southern) cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at different formal situations perhaps. I am certain you will see lots of people who just like the Buttermilk Biscuits (Southern) dishes that you simply make.
Alright, don’t linger, let’s practice this buttermilk biscuits (southern) formula with 6 substances which are definitely easy to find, and we have to process them at the very least through 10 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients for Buttermilk Biscuits (Southern):
- Provide 3 1/2 cup WHITELILY self rising flour
- Make ready 1 tbsp of white sugar
- Require 1/2 cup of butter flavor shortening
- Provide 1 1/2 cup cold buttermilk
- You need 1/2 cup - WHITELILY self rising flour for rolling and dusting
- Prepare 1/2 stick for melted butter for brushing
Buttermilk Biscuits (Southern) how to cook:
- Preheat oven to 450°F
- Using a bowl cut the shortening into the flour and sugar
- Make a well in the center and add the buttermilk
- Stir the flour and buttermilk together just until combined (use a spatula this mix is very sticky) scraping sides of bowl as you go
- Turn dough onto floured surface, dusting more flour on top and begin to spread out dough. Fold four times
- Roll out dough to one and a 1/4 inch thickness and use a three inch biscuit cutter
- Use small amount of shortening to grease your pan
- Arrange biscuits slightly apart from each other (I used the leftover dough to make a special biscuit)
- Bake 10 minutes and take out of oven to brush with melted butter then bake an additional 4 to 5 minutes till golden brown
- Brush with additional butter right after they come out of the oven they are soooooooo good ENJOY 😍
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