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Composition for Popeye's Buttermilk Biscuits (copy cat recipe):
- Take 2 cup for All purpose flour (I used unbleached)
- Give 1 tbsp of Sugar
- Need 1 1/2 tsp of Salt
- Need 1 1/2 tsp Baking powder
- Get 1/2 tsp of Baking soda
- Need 1/2 cup Unsalted butter, cold
- Require 1/2 cup - Buttermilk
- Take 1/4 cup of Milk
- Take 1 - Butter, to brush on top
Popeye's Buttermilk Biscuits (copy cat recipe) making:
- Preheat oven to 400°F.
- Mix together flour, sugar, salt, baking powder, and baking soda in a medium bowl.
- Slice cold butter into cubes and use a pastry knife or potato masher to cut butter into dry mixture until no large chunks of butter remain.
- Add buttermilk and milk and stir with a spoon until dough forms.
- Roll out to 1/2-inch thick on a floured surface.
- Cut biscuits with a 3-inch biscuit cutter and arrange on a lightly greased or parchment paper lined baking sheet.
- Bake for 22 to 24 minutes or until tops begin to turn light brown.
- Remove biscuits from the oven and cool for a couple of minutes, then brush each biscuit top with melted butter.
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