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Alright, don’t linger, let’s task this leah's cheddar, garlic, buttermilk biscuit adapted from good hou menu with 9 components which are absolutely easy to have, and we have to process them at the very least through 5 tips. You should devote a while on this, so the resulting food could be perfect.
Ingredients for Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:
- Make ready 4 1/2 cup for bread flour
- Prepare 2 tsp baking powder
- Take 2 tsp - baking soda
- Get 1 1/2 tsp - salt
- Take 2 tbsp - butter flavored shortening (original recipe called for lard)
- Take 2 cup of buttermilk
- Take 1 cup - shredded sharp cheddar cheese
- Need 3 - garlic cloves
- You need 2 tbsp - softened butter
Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou how to cook:
- Sift the flour, baking powder, baking soda and salt together.
- Mix the shortening in well and gradually add the buttermilk.
- Add the Cheddar and garlic
- Knead until very smooth. On heavy board, roll to 1/2 inch thickness, cut with medium round cutter and bake about fifteen minutes in an oven heated to 450 °. Brush tops with butter. serve piping hot.
- Note: This is a HEARTY, dense biscuit. Don't expect light and fluffy.
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