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Alright, don’t linger, let’s task this sharon's flaky buttermilk biscuits menu with 6 components which are undoubtedly easy to obtain, and we have to process them at the very least through 8 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients of Sharon's Flaky Buttermilk Biscuits:
- Take 8 tbsp - butter ( divided)
- Get 2 cup all-purpose flour
- Need 2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Require 1/2 tsp salt
- Require 3/4 cup for buttermilk
Sharon's Flaky Buttermilk Biscuits start cooking:
- pre-heat oven to 450°F
- melt half of butter in 8" or 9" square baking pan
- sift all dry ingredients together in mixing bowl and cut in the rest of butter. mix should resemble coarse cornmeal
- make a well in flour mixture and add buttermilk all at once. stir only to moisten and dough pulls away from sides of bowl.
- gently knead dough 10 or 12 times
- pat or roll dough to about 1" thick and cut onto 2" biscuits
- place in baking pan and flip so both sides are covered with melted butter.
- place them close together in pan and bake for 12 to 15 min.
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