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Eggless Whole Wheat Kalonji Biscuits cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Eggless Whole Wheat Kalonji Biscuits dishes which you make.
Alright, don’t linger, let’s course of action this eggless whole wheat kalonji biscuits formula with 7 elements which are surely easy to obtain, and we have to process them at the very least through 5 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements of Eggless Whole Wheat Kalonji Biscuits:
- You need 1 cup whole wheat flour
- Get 1/2 tsp. for nigella seeds (kalonji), crushed coarsely
- Give 1/2 tsp. for salt
- Take 1/2 tsp. of baking powder
- Prepare 1/4 tsp. of baking soda
- Give 1/4 cup of olive oil
- Need as required - buttermilk
Eggless Whole Wheat Kalonji Biscuits how to cook:
- In a bowl, mix together whole wheat flour, kalonji, salt, baking powder and baking soda. Then add the olive oil and combine to form a crumbly mix.
- Add buttermilk little at a time and knead into a dough. Cover with a wet muslin cloth and let it rest for 25-30 minutes.
- Roll the dough into a circle by dusting some flour. Cut into different shapes with a biscuit / cookie cutter.
- Arrange them on the baking tray. Bake them in a preheated oven at 180 degrees C. for 15 minutes. Set them aside to cool down before storing in an airtight container.
- Enjoy these healthy & yummy biscuits just as it is or as a tea-time snack.
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