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Composition - Low-carb Biscuits, American:
- Need 1/4 cup - cultured buttermilk
- Get 1 for large egg
- Prepare 1 pinch for kosher salt
- Need 1 cup almond flour
- Give 2 teaspoons - baking powder
- Provide 1/2 teaspoon of baking soda
- Require 1 teaspoon xanthan gum
Low-carb Biscuits, American making:
- Preheat oven to 375 degrees Fahrenheit
- In one bowl mix the buttermilk, egg, and salt. In another bowl combine the almond flour, xanthan gum, baking powder, and baking soda.
- Now mix them all together. Use a desert spoon to drop onto a baking pan lined with waxed paper. Make sure to spray the paper with nonstick spray.
- Bake 15-20 minutes. Serve immediately. I hope you enjoy!
- These can be frozen.
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