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My Big Mama's biscuits have always been a staple in my life. Every visit to Winona, Mississippi is complete with biscuit breakfasts every morning. Whenever she visits us in Chicago, she also makes biscuits.
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Ingredients for Bigmama's Saturday Morning Biscuits:
- Get 2 & 1/2 cups self rising flour (I use White Lily)
- Require 1/2 stick of cold salted butter, diced
- Get 1/2 - of a Crisco baking stick (or use 1/2 cup of shortening)
- Require 1 cup for ice cold buttermilk
- Make ready 2-3 tablespoons for melted butter
- Get Flour for dusting and kneeding
Peter Bitschura. Загрузка. big mama-s-southern-style-biscuits nutrition facts and nutritional information. I grew up eating Creamed Eggs I'm posting this just in time for the weekend so you can enjoy a hot breakfast on a lazy Saturday morning. We believe big biscuits served with an even bigger smile downright taste better. We want to be on a first-name basis with At The Big Biscuit®, we love what we do.
Bigmama's Saturday Morning Biscuits how to cook:
- Preheat oven to 400°. - Lightly spray a baking pan with no-stick cooking spray.
- Place flour in large bowl. With pastry blender or fork, cut (blend) in shortening and butter until mixture resembles coarse crumbs.
- Make a well (hole) in center of mixture. Add buttermilk, and mix until dough forms. (Dough will be a little sticky) Note: Use gloves if you don't like to touch wet dough).
- Turn dough out onto a lightly floured surface. Lightly sprinkle flour over top of dough and in your hands. - Knead dough lightly for one minute. (Dust dough lightly with flour if it sticks).
- Using a lightly floured rolling pin, roll dough out. Fold dough in half & repeat rolling and folding process 4 more times. Dust dough and surface area with flour as needed.
- Roll dough to 1/2-inch thickness. Cut with a 2 1/2-inch floured round biscuit cutter, reshaping scraps and flouring as needed. (I used a glass)
- Place biscuits in baking pan (make sure biscuits are touching) and bake at 400° for 20-22 minutes or until lightly browned. Brush tops of biscuits with melted butter.
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