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Ingredients - Grandma Overby's Orange Cookies:
- Make ready 1 1/2 cup sugar
- You need 1/2 cup of shortening
- You need 1/2 cup butter
- Give 3 of eggs
- Prepare 4 cups - AP flour
- Make ready 1 tsp for baking soda
- Get 2 tsp for baking powder
- Give 1 cup for buttermilk
- Prepare - Juice from 3 oranges (about 1 cup)
- You need 2 1/2 cups for powdered sugar
Grandma Overby's Orange Cookies how to cook:
- Cream together sugar, shortening, butter (melted) and eggs in a large bowl.
- Add in flour, baking soda, baking powder, buttermilk, and juice from 2 of the oranges. Sometimes I substitute orange juice instead of squeezed. Try 2/3 cup if you do. Mix well. The batter will be similar to heavy pancake batter.
- Pre-heat oven to 365°F. - Spoon out a large spoon of batter onto an ungreased cookie sheet. You can also transfer the batter to a measuring cup and pour them onto the tray.
- Bake until edges are brown and centers spring back when touched.
- FROSTING: mix juice from 1 of the squeezed oranges (1/2 cup oj) with powdered sugar and 1 tablespoon melted butter. Then zest the entire skin of an orange into the mixture and mix.
- Frost while still warm.
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