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Ingredients requirements Cheeseburger Biscuit Bake:
- You need 1 lb Ground beef
- Make ready 1/4 cup for onion, chopped
- Take 8 oz Tomato sauce
- Need 1/4 cup of Ketchup
- Get 1 dash of ground black pepper (to taste )
- Require 2 cup of Cheddar cheese (shredded, divided)
- Get 1 can of Refrigerated Buttermilk Biscuits (10 per can)
Cheeseburger Biscuit Bake making:
- Preheat oven to 400°F.
- In a skillet, over medium-high heat, cook ground beef and onions until meat is browned and onions are tender. Drain and return to skillet.
- Stir in tomato sauce, ketchup, and black pepper.
- In a greased 8x8 inch baking dish/pan, spread half the mixture over the bottom. Add a layer of shredded cheese (1 cup). Repeat layers.
- Flatten each biscuit and lay on top, covering as much area as possible. I used 9 biscuits this way, used the 10th to fill in gaps, then pinched and kneaded with fingertips until it covered the whole thing.
- Bake for 18-22 minutes or until biscuits are golden brown and mixture is bubbly.
- *** Recipe originates from Taste of Home's 2003 "Quick Cooking Annual Recipes" cookbook.
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