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Ingredients requirements of Easy Oatcakes:
- Require 100 g - oatmeal
- Get 100 g for flour
- Require 1 tsp for baking powder
- You need 1 tsp for salt
- Require 100 g - softened butter
- Prepare 1 Tbsp honey or sugar
- Make ready 60 ml for buttermilk (or 2 Tbsp milk + 2 Tbsp plain yoghurt)
Easy Oatcakes instructions:
- Preheat oven to 190C/375F
- Mix the oatmeal, flour, baking powder and salt in a bowl.
- Add the softened butter and honey or sugar. Combine so until it comes together. Form into a ball.
- Divide the dough in half. Using a rolling pin or your hands, form 2 round round patties about 2 cm thick. Put them on a baking tray lined with parchment paper.
- Cut each round oat cake into 4 equal pieces before baking. Put in the oven and bake for 20-25 minutes or until lightly browned.
- Let cool on a rack.
- Enjoy with jam, or cheese (and wine!)
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