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Love Me Tender Biscuits are the best biscuits I have ever made. My original recipe calls for cake flour. I have discovered Bob's Red Mill Cake Flour and I find it to be the best I have ever tried.
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Composition of Love Me Tender Biscuits:
- Prepare 1 1/2 cup for cake flour (Bob's Red Mill is great)
- Need 1 tbsp baking powder
- Provide 3/8 tsp kosher salt
- Give 2 tsp - sugar
- Prepare 3 1/2 tbsp - cold unsalted butter, cut in pats
- Require 1/2 cup of buttermilk, or a little more, as needed
- Need 1 large egg yolk, beaten
- Prepare For kneading
- Make ready 3 tbsp of cake flour
- Take for For Brushing
- Take 1 of softened unsalted butter
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Love Me Tender Biscuits steps:
- Preheat oven to 450°F.
- Place the 1 1/2 cups cake flour, baking powder, salt, and sugar in a medium mixing bowl and mix well with a fork.
- Add the cold butter pats and work into flour with a pastry blender until a coarse meal is achieved.
- Add the 1/2 cup buttermilk and egg yolk and mix with a fork. The dough should come together. If it seems dry, add a little more buttermilk until the dough comes together.
- Turn out/Transfer the dough to a board that has been dusted with the 3 Tbsp cake flour. Knead 12-15 turns, incorporating a bit of the flour with each turn. Discard any excess flour.
- Shape dough in to a ball an flatten with your fingers/palm to a 7 1/2 inch circle. Cut like a pizza in 8ths. Transfer biscuits to a baking tray and leave room for spreading out.
- Brush the tops of biscuits with some softened unsalted butter, using a pastry brush.
- Bake biscuits on the center rack of oven for 12-14 minutes.
- Serve hot from the oven. These biscuits reheat better than any others I have made (in a 350°F oven until well warmed).
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