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Flaky biscuits: Flaky biscuits, on the other hand, bring to mind the buttermilk biscuits from a can that can be peeled apart into distinct layers. Southern biscuits walk the line of being both tender and flaky. By combining white flour, butter, and a generous amount of buttermilk, the dough is first stirred.
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Ingredients Ms. Kipper Southern Sweet Flaky Biscuits:
- Prepare 2 cup all-purpose flour… i use bread flour sometime … just finer milled
- Prepare 1/2 tsp of baking soda
- Need 2 1/2 tsp for baking powder
- Need 2 tbsp granulated sugar
- Give 1 stick for butter…. i like real butter
- Prepare 1/4 tsp of salt
- Prepare 3/4 cup for milk…. with 1T of vinegar added… can use 1/2 & 1/2 or buttermilk
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Ms. Kipper Southern Sweet Flaky Biscuits making process:
- Put all the dry goods in a mixing bowl… Mix by hand well.
- Add a cold stick of butter.. 1/2 cup…. I use a pastry cutter to incooperate the butter and flour mix..
- Mix should look crumbly…. The crumbs should look pebble size.
- Add about 1/3 of the milk mixture. Mix by hand…
- Add 1/3 more of milk mixture. Knead as you add the liquid.
- It should make a grapefruit size ball of dough… I wrap these bundles in clear wrap and put in a freezer bag so they are ready to go when I want to make homemade biscuits.
- TO BAKE…. Preheat the oven to 400°. thaw out dough and knead.. Lightly flour hard surface to roll out dough.
- Roll dough out to a 6x6 piece of dough…
- Place dough in baking pan. Cut but don't separate them.. They should be able to be cut into 9 biscuits…. paint top of biscuits with milk, and bake for 15 minutes
A Southern biscuit recipe adapted from Maryann Byrd's Buttercrisp biscuit. They tasted good and were flaky but didn't rise much. I followed the directions for make your own self rising flour. Homemade Big Fluffy Soft Southern Buttermilk Biscuits are the best homemade biscuits anywhere with a crunchy top and bottom crust should be so easy! How do you make flaky biscuits?
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