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Ingredients requirements Cheese Biscuits courtesy of Paula Deen:
- Prepare 2 cup - Self-Rising Flour
- Provide 1 tsp of baking powder
- Make ready 1 tsp for granulated sugar
- Make ready 1/3 cup shortening
- Need 3/4 cup of grated sharp cheddar cheese
- Make ready 1 cup for buttermilk
- Get 1 pinch of salt
- Make ready 1/4 stick - (1 stick) melted butter
- Need 1 - Optional Chopped parsley and garlic
Cheese Biscuits courtesy of Paula Deen steps:
- Preheat oven to 350°F.
- In a medium bowl, add flour,baking powder,pinch of salt & sugar, mix well. Then you're going to cut shortening into flour mixture until it resembles fine bread crumbs. At this point if you want to add in parsley and garlic, this is the time to add them, again this step is optional
- Add in cheese and stir in your buttermilk just until mixed. DON'T OVERMIX!!
- I baked mine in muffin pans, but, the recipe says to use an ice-cream scoop and drop the biscuit dough onto a greased baking sheet.
- Bake for 12-15 minutes or until golden brown. Brush melted butter over the biscuits. And serve.
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