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In a large bowl, stir together flour, milk, and mayonnaise until just blended. Drop by spoonfuls onto lightly greased baking sheets. Jumpstart your morning with a warm mayonnaise biscuit slathered with butter and jam, or drizzle gravy over these mayo biscuits to complement a hearty dinner.
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Ingredients of Mayonnaise biscuits:
- Require - self rising flour mayonnaise buttermilk salt sugar
- Make ready 2 cup - self rising flour
- You need 3/4 cup of mayonnaise
- Prepare 2/3 cup for buttermilk
- You need pinch of salt
- Need 1 1/2 tsp - granulated sugar
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Mayonnaise biscuits process:
- Pre heat oven 425°F
- Mix dry ingredients flour, salt and sugar
- Add mayonnaise and buttermilk . Stir until it makes a ball
- Dump on floured service and need 10 times,
- Roll out to about half inch thick, could biscuits with round cutter….
- Place on cooking sheet about 1inch apart bake 15mins
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