Southern Style Biscuits
Southern Style Biscuits

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Southern Style Biscuits cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Southern Style Biscuits dishes that you simply make.

Alright, don’t linger, let’s plan this southern style biscuits formula with 4 elements which are definitely easy to find, and we have to process them at the very least through 6 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients of Southern Style Biscuits:
  1. Require 2 cup of self-rising flour
  2. Provide 2 tbsp of shortening, room temperature (or walnut size scoop of lard)
  3. Give 1 cup - buttermilk
  4. Require 1/2 tsp salt, optional
Southern Style Biscuits making process:
  1. Preheat oven to 400°.
  2. Cut in shortening into flour until pea size.
  3. Add buttermilk and stir until it makes a ball in the bowl.
  4. Roll out dough on lightly floured area and cut out with cutter. (I use a tin can!)
  5. Place biscuits in greased or sprayed pan, sides touching.
  6. Bake in preheated oven for 15 to 20 minutes until brown on top.

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