Red Lobster Cheddar Bay Biscuits - NOT BISQUICK!
Red Lobster Cheddar Bay Biscuits - NOT BISQUICK!

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Alright, don’t linger, let’s plan this red lobster cheddar bay biscuits - not bisquick! menu with 17 elements which are definitely easy to have, and we have to process them at the very least through 13 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients of Red Lobster Cheddar Bay Biscuits - NOT BISQUICK!:
  1. Give for biscuits:
  2. Get 2 cup - flour
  3. Make ready 2 tsp for baking powder
  4. Provide 1 1/4 cup for shredded sharp cheddar cheese
  5. Need 6 tbsp unsalted cold butter, cut into small cubes
  6. Take 3/4 cup very cold buttermilk
  7. Take 1/4 tsp of garlic salt
  8. Make ready 1/4 tsp for crushed dried bay leaves
  9. Need 1/4 tsp of dried parsely
  10. Take 1/4 tsp of paprika
  11. Require 4 dash of ground black pepper
  12. Require 1 dash nutmeg
  13. Take of butter drizzle:
  14. Make ready 3 tbsp of melted salted butter
  15. Take 1/2 tsp dried parsely
  16. Prepare 1/4 tsp - garlic powder
  17. Prepare 1 of -2 dashes of salt
Red Lobster Cheddar Bay Biscuits - NOT BISQUICK! process:
  1. my fiance loves red lobster biscuits and I've tried the bisquick version and it just doesn't cut it.. I've tried a lot of them and none he approved of. so I came up with my version by combing several diffferent recipes from online and adding my own seasoning combination, lots of trial and error and uneaten biscuits until now!. and he said these are perfectly spot on! please try them and tell me what y'all think! :)
  2. preheat oven to 400° and prepare baking pan by lining with parchment paper or spray with non stick spray.
  3. in a large bowl wisk together, flour, baking powder,garlic salt, parsely, bay, paprika, nutmeg and pepper.
  4. toss in cubed butter and cut the butter into the flour until small crumbles form.
  5. add cheese and toss to coat.
  6. stir in buttermilk until mixed but do not over mix!
  7. drop by the spoonful onto prepared baking sheet.
  8. bake for 14-16 minutes until golden and cooked through.
  9. meanwhile wisk together all butter drizzle ingredients.
  10. when biscuits are done and still hot brush butter mix all over tops of all biscuits.
  11. serve hot!
  12. enjoy!
  13. makes about 10-12 biscuits

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