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Composition Pear Breakfast Granola Cookies:
- Need 1 1/2 cup quick cooking oatmeal
- Need 1 cup plain granola
- Make ready 1/2 cup for whole wheat flour
- Get 1/2 cup of all-purpose flour
- Get 1/2 cup - nonfat dry milk powder
- Make ready 1 1/2 tsp cinnamon-divided
- Require 3/4 tsp - salt
- Provide 1/2 tsp for baking soda
- Make ready 1/4 tsp fresh ground nutmeg
- You need 2 - pears, cored and cut into 1/4" cubes
- Give 2/3 cup packed brown sugar
- Need 1/2 cup - canola oil
- Make ready 1 - egg
- Give 1 tsp for vanilla extract
- You need 1 cup for dried cranberries
- Need 3 tbsp for honey
- You need 4 tbsp of buttermilk
Pear Breakfast Granola Cookies making:
- Preheat oven to 375º.
- Mix oats, granola, whole wheat flour, all purpose flour, dry milk powder, 1 tsp. cinnamon, salt, baking soda and nutmeg in a medium bowl. Set aside.
- Mix pears with remaining cinnamon and set aside.
- Beat oil,brown sugar, egg and vanilla on low speed for 1 minute until blended. Add honey and buttermilk. Mix until well blended.
- Add oat mixture and beat on low 1 minute until blended. Stir in pears and dried cranberries until just mixed.
- Drop by tbsp full onto parchment-lined baking sheet. Bake for 15 minutes until golden brown and edges are set.
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