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My dad's homemade biscuits are pure perfection and a staple in our weekend breakfasts! Check out all of his tips for perfecting these biscuits. His biscuits are seriously the best - so light and fluffy and perfect every time.
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Composition My Dad's Homemade Biscuits:
- Get 1 1/2 cup buttermilk
- Get 2 cup self rising flour
To make the best homemade biscuits, you only need few simple ingredients. Follow these easy tips and you'll be sure to get the flakiest, fluffiest results. Biscuits can take on very different meanings in different parts of the world. In North America, they are meant to be a flaky and soft leavened quick.
My Dad's Homemade Biscuits steps:
- Preheat oven to 425. Mix flour and buttermilk pour into a floured surface. Kneed into a loaf shape then shape into biscuit shapes and place in a greased round pan. Drizzle with butter. Bake for 17 minutes or til golden brown.
These homemade biscuits are so flaky and fluffy, you would never guess they're made from scratch! Serve with chicken and gravy as the perfect side Anyone (including you) can easily make tender flaky homemade biscuits from scratch! This recipe will guide you through the secrets to making the most. These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers! Biscuits - the best homemade biscuits recipe with high, buttery, flaky and crumbly layers.
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