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Composition Apple Biscuits With Fireball Vanilla Cream Sauce:
- Give for biscuit mix
- Make ready 1 lb Biscuit mix- I use Krusteaz biscuit mix
- Take 1 cup of Buttermilk
- Prepare 1/4 tsp Cinnamon
- Make ready 4 oz Colby jack cheese- shredded
- Need of apple
- Need 2 each for Apples
- Need 1 cup for Water
- Need 1 tbsp - Sugar
- Prepare 1 tsp of Cinnamon
- Get for fireball sauce
- Take 1 packages for Vanilla pudding - small pack
- You need 1 cup - Heavy cream
- Give 2 oz Fireball whisky or cinnamon liquor
- Prepare Topping
- Provide 1 cup for Brown sugar
Apple Biscuits With Fireball Vanilla Cream Sauce how to cook:
- Core and slice apples. In small pot place sliced apples, water, sugar and cinnamon and cook on high for 7 min. Your not looking for thickened liquid. After you cook the apples set aside.
- Put dry biscuit mix in mixing bowl add buttermilk, cinnamon, cheese and cooled apples. Mix well by hand.
- Divide apple and biscuit mix into 12 muffin slots. I use a non stick muffin pan. Sprinkle brown sugar on top of all muffin.
- Bake in 375°F oven for 16 minutes or until toothpick comes out clean.
- For fireball sauce: make vanilla pudding according to directions on box. After add fireball and heavy cream. Whisk until smooth.
- Garnish with caramel. Enjoy!!!
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