Banana Flower Dal Fry
Banana Flower Dal Fry

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Banana Flower Dal Fry cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could be offered at different public functions also. I am certain you will see lots of people who just like the Banana Flower Dal Fry dishes which you make.

#stayhome and #cookwithme #stay safe #stayhealthy #stayalive Thank you for watching Banana Flower Dal Fry recipe from A Taste of Well-Being, Sdahguru's. Banana flower, also known as a banana blossom or Vazhaipoo (in Tamil) is considered one of the healthiest vegetables. Chop the banana flower into very small pieces.

Alright, don’t linger, let’s practice this banana flower dal fry formula with 10 components which are undoubtedly easy to find, and we have to process them at the very least through 3 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements - Banana Flower Dal Fry:
  1. Need 1 - . Banana Flower - 1 cleaned and chopped finely
  2. Make ready 2 for . Toor dal - 1/4 cup
  3. Take 3 for . Ginger - 1 tsp chopped finely
  4. Prepare 4 of . Mustard - 1 tsp
  5. Provide 5 . Onion - 1 finely chopped
  6. Need 6 of . Green chilli - finely chopped
  7. Give 7 - . Turmeric powder - 1/4 tsp
  8. Take 8 . Salt - as needed
  9. You need 9 for . Buttermilk - 1/2 cu[
  10. Provide 10 of . Oil - 1 tbsp

This is a simple everyday lentil Dal Fry recipe. The addition of coconut gives it such a nice flavor and aroma. Method: Clean vazhaipoo as mentioned in the. I never ate this Banana Flower.will try someday.😇😇.

Banana Flower Dal Fry steps:
    1. Clean banana flower and soak them in butter milk for 15 minutes and chop it finely as much as possible and keep aside. - - 2. Now soak dal in warm water for 15 minutes and grind to crumble stage. - - 3. Heat kadai in medium flame add a tsp of oil once hot add crumbled dal fry till it become crispy. Keep this aside.
    1. Heat another tsp of oil in same kadai add mustard, Chopped onion, green chilli and ginger. Saute nicely. - - 5. Now add chopped banana flower, salt and turmeric powder. Cover and cook in medium flame. - - 6. When done add roasted toor dal and saute couple of minutes.
    1. Very good side dish for rice and dal. I had this with plain rice with some gingelly oil and salt. Yummy

Plantain flowers or Banana flowers: The banana flower is a large, dark purple-red blossom that Whenever my mom finds a banana flower, she used to make this stir fry and I loved this. You could find mung bean, chana dal, urad dal in any Indian stores. Adding mung bean to this dish makes this. This Dal Fry recipe is one of my absolute favorites. It's packed with flavor, really easy to make and tastes so good with rice.

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