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Crunchy cranberry orange cookies made with whole grain wheat. Treat your family with these orange flavored biscuits made using Pillsbury® refrigerated biscuits - a perfect breakfast. Biscuits flecked with grated zest are slightly sweet and definitely delicious.
Alright, don’t linger, let’s practice this orange breakfast biscuits formula with 14 materials which are surely easy to acquire, and we have to process them at the very least through 12 methods. You should invest a while on this, so the resulting food could be perfect.
Composition for Orange breakfast biscuits:
- Take for the biscuits
- Take 3 cup - flour
- You need 3 tbsp - sugar
- Take 1 tbsp for honey
- You need 4 tsp baking powder
- Make ready 1 tsp of baking soda
- Need 3/4 tsp for salt
- Prepare 1/3 cup for butter/ chilled, cut into small pieces
- Give 2 tbsp for orange zest
- Get 1 1/3 cup - buttermilk
- Make ready 2 tbsp fresh orange juice
- Get - glaze
- You need 1 tbsp - fresh orange juice
- Prepare 3/4 cup for powdered sugar
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Orange breakfast biscuits start cooking:
- Preheat oven to 425°F.
- In a mixing bowl, combine flour and next 5 ingredients.
- Cut in butter or use a dough hook attachment, until mix resembles coarse crumb.
- Stir in orange zest.
- Add in orange juice then buttermilk until dough becomes just moist.
- Turn dough onto lightly floured surface and knead just about a minute.
- Pat or roll dough to 3/4 " thickness and cut out biscuits with a 2 1/2" biscuit cutter.
- Cook biscuits on lightly greased baking sheet with a brushing of melted butter on top.
- Bake for 14 minutes or until light golden brown.
- While biscuits bake,combine 1 tablespoon of orange juice with powdered sugar. Let biscuits cool 5 minutes before drizzling with glaze.
- ENJOY
- Recipe by taylor68too.
These chocolate orange biscuits are great to make with kids. You can use this recipe to teach children cooking skills, weighing, grating and mixing. Directions: Lay the biscuits standing on end in greased bundt pan. Light separate a couple of layers per biscuit, leaving the bottoms intact. Use a cocktail stick to make a hole in each biscuit for hanging from the tree.
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