South African-style Buttermilk Rusk Biscuits
South African-style Buttermilk Rusk Biscuits

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Ingredients requirements South African-style Buttermilk Rusk Biscuits:
  1. Prepare 2 1/2 cup for Cake flour
  2. Need 2 tbsp of Buttermilk powder
  3. Need 1 tsp of Baking powder
  4. You need 100 ml for Sugar (granulated)
  5. Require 75 grams - Melted butter
  6. Need 1 - Egg (Medium)
  7. Give 100 ml - Water
  8. Take 200 ml Nuts, etc. (optional)
South African-style Buttermilk Rusk Biscuits instructions:
  1. Preheat the oven to 180℃.
  2. Add the sugar to the melted butter and combine with a whisk until creamy. Break in the egg and stir it in.
  3. Combine the flour, buttermilk powder, and baking powder, and sift. Add half of the dry ingredients to the wet ingredients and stir with a fork.
  4. Add the rest of the dry ingredients and the water. Stir.
  5. Optionally stir in the nuts, oats, etc.
  6. Grease a baking pan and pour in the mixture. Bake for 50 minutes at 180℃.
  7. Here is what it looks like when done.
  8. Use 2 forks to divide into 16 portions. They taste better when they have a jagged cross-section.
  9. Remove from the baking pan. (The photo shows the bottom side.)
  10. Baking them again will evaporate the moisture. Place the cross-section sides facing up into a heat-resistant or baking tray.
  11. Bake for 1 hour at 100℃. Flip over and bake for another hour.
  12. They're done. Since I have a tiny oven, I stacked the pieces and baked them.

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