RED VELVET with Cream Cheese Frosting
RED VELVET with Cream Cheese Frosting

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Alright, don’t linger, let’s course of action this red velvet with cream cheese frosting formula with 20 elements which are absolutely easy to find, and we have to process them at the very least through 7 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients of RED VELVET with Cream Cheese Frosting:
  1. Require of Dry Ingredients
  2. Need 1 cup - all purpose flour/maida
  3. You need 1 tsp of baking powder
  4. Provide 1/2 tsp salt
  5. Require 3 for tsp/ 1 tbsp cocoa powder (unsweetened)
  6. You need In another bowl
  7. Get 1/2 cup - oil (vegetable/any oil)
  8. Prepare 1 cup for powdered sugar (grind granulated sugar to make it powdered)
  9. Prepare 1 egg
  10. Require 1/2 cup for buttermilk (1/2 cup milk+1/2 tsp vinegar/lemon juice+rest for 10 mins=buttermilk)
  11. Need 1 tsp of vanilla essence
  12. Get 1 tsp - red food color
  13. Require 1/4 cup for hot coffee
  14. Take 1/2 tsp - vinegar
  15. Give for Frosting
  16. Make ready 1/2 cup - cream cheese
  17. Take 1/2 cup for butter
  18. Take 1/4 cup - powdered sugar
  19. Make ready 1/2 tsp - vanilla essence
  20. Require pinch salt
RED VELVET with Cream Cheese Frosting instructions:
    1. Sift all the dry ingredients and set aside
    1. In another bowl add the rest of the ingredients. Whisk until no lumps present
    1. Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture
    1. Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes
    1. For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even.
    1. Let the cake cool then frost the cake.
    1. Refrigerate the cake for about 30 minutes then Enjoy!!

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